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Clostridium ljungdahlii : ウィキペディア英語版 | Clostridium ljungdahlii
''Clostridium ljungdahlii'' is an anaerobic, rod-shaped, motile, endospore-forming, gram-positive bacterium.〔Tanner, R.S., L.M. Miller, and D. Yang (1993) ''Clostridium ljungdahlii'' sp. nov., an acetogenic species in clostridial rRNA homology group I. Int. J. Syst. Bacteriol. 43:232-6.〕 This species can ferment certain components of syngas into ethanol.〔Younesi, H., G. Najafpour, and A.R. Mohamed (2005) Ethanol and acetate production from synthesis gas via fermentation processes using anaerobic bacterium, ''Clostridium ljungdahlii''. Biochem. Eng. J. 27:110-119〕 It also possesses properties of electrosynthesis, producing acetate on cathodes. ==Notes==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Clostridium ljungdahlii」の詳細全文を読む
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